Event Catering

Hors d ’Oeuvres ~ Greek Selections

Spanakopita
Our own recipe Spanakopita made with spinach, feta cheese, eggs and herbs baked between layers of filo dough (pan form or triangles)

Tiropita
A mixture of herbs, Feta and other cheeses baked between layers of filo dough (pan form or triangles)

Mini Kebobs
Chunks of marinated pork, chicken or lamb on a bamboo skewer grilled to perfection; served with tzatziki sauce

Greek Loukaniko
A unique, savory, traditional Greek sausage, broiled, bias cut and frill picked

Dolmathes Avgolemono
Grape leaves stuffed with rice and herbs, marinated in olive oil and served with lemon wedges

Keftethes
Greek style hand rolled meatballs made of ground meat and fresh herbs, pan fried or broiled and frill picked

Falafel
All-natural falafel patties made with ground chick peas and fresh herbs and spices; served with tahini sauce

“Oktapodi” Xythato
Octopus is a great appetizer. This version is boiled and marinated in wine vinegar with olive oil and served with pita bread wedges.

-------------------------------------------

Platters ~ Trays

Antipasto Platter
Refreshing skewers of marinated artichoke, sun-dried tomatoes, mozzarella cheese and olives,

Meat and Cheese Tapas Platter 
An artful platter of skewers of a flavorful combination of Peruvian peppers, Spanish green olives, sundried tomatoes and fontina cheese, arranged on a bed of greens

Shrimp Cocktail
Large shrimp artfully arranged with our home-made cocktail sauce

Mediterranean Platter
Dolmathes with lemon wedges, green and black Kalamata olives, Pepperoncini peppers, and Feta cheese

Greek Platter
Spanakopita or Tiropita triangles, Dolmathes with lemon wedges, Kalamata olives, Feta cheese, your choice of one of our homemade dips and pita wedges
Smoked Salmon Platter
Cream cheese and capers layered on smoked salmon, spiral cut and presented on a hand knotted skewer

Fruit Tray
A delicious mix of sweet and savory in the alternative to the traditional fruit platter. An elegant arrangement of dried apricot, sweet date, creamy brie and sharp cheddar on a skewer

Dips and Spreads

Hummus
Ground garbanzo beans are the main ingredient in this Middle Eastern dip. Served with pita bread wedges

Tzatziki
This cool cucumber and garlic dip, usually served with meats, has evolved into a tangy appetizer. Served with pita bread wedges

Melitzanosalata (Eggplant Dip)
Greek for eggplant salad, this is Zorba’s style baba ghanoush. Served with pita bread wedges

Taramosalata
Pink roe caviar blended with olive oil into a smooth light dip. Served pita bread wedges

Skordalia
A whipped potato and garlic based dip. Served warm with pita bread wedges

Hors d ’Oeuvres ~ Other Options

Pin Wheels
Choose from Ham and your choice of Provolone, Swiss or Cheddar cheeses, Smoked s
Salmon spread and Creamy Green Chile

Stuffed Mushrooms
Mushroom caps stuffed with crab meat

Honey Barbeque or Buffalo Chicken Wings
Sweet and tangy or hot and spicy; served with honey barbeque sauce or bleu cheese

Chicken and Cheese Quesadillas Cones
Tender chicken and vegetables mixed in perfect proportion with Mexican cheeses and spices, presented in an easy to handle cone shape, served with sour cream and guacamole

Fried Mushrooms, Zucchini sticks, Mozzarella sticks
Your choice served with marinara sauce, ranch or bleu cheese dressing

Crab Cakes
Mini crab cakes made with lump crab meat; served with lemon wedges and your choice of cocktail or lemon-dill tartar sauce

Individual Shrimp Cocktail
Large Shrimp (6), served with lemon wedges and cocktail sauce

Vegetable Spring Rolls
Bean Thread, carrots, cabbages, onions, peas and egg are seasoned with Asian Spices and hand wrapped in an authentic spring roll skin

Peking Duck Roll
 Marinated and roasted duck breast, combined with Napa cabbage, julienned green onions, Asian herbs and spiced in a thin, crispy spring roll

Honey Sriracha Chicken Meatballs on skewers
Asian chicken meatballs boldly seasoned and glazed with sriracha and honey

Crawfish Wonton
Succulent crabmeat paired with chili garlic cream cheese, hand formed into crispy wontons and
deep fried

Sesame Chicken Tenders
A sophisticated take on a classic appetizer! Seasoned chicken tenders, lightly battered, rolled in sesame seeds and panko bread crumbs, deep fried to perfection; served with dipping sauce, if desired

Chicken Tender Skewers
Our health conscience version of this appetizer is made of tender juicy chicken with authentic seasonings on a bamboo skewer; served with dipping sauce, if desired

Beef Wellington
Chunks of premium beef are used in this traditional Willington, artfully scaled down into an hors d’oeuvre.

Artichoke Beignet
This is sure to please all palates! Artichoke heart paired with herbed cream cheese, had battered in a panko -parmesan crust and deep fried

Beef Empañada
An empanada is a Latin American style turnover. The name comes from the Spanish verb empanar, meaning to wrap or coat in a pastry. Tender chunks of beef give this empanada its delicious flavor.

Candied Apple Pork Belly on Skewers
 Decadent is the only word to describe the flavor of Applewood smoked pork belly and fire-roasted Fuji apples in a rich brown sugar glaze

Adobo Pineapple Carnitas
Pork carnitas mixed with pineapple adobo sauce, topped with queso fresco and chopped cilantro on a thin flatbread

Mango Margarita Shrimp Cups
Margarita marinated shrimp, mango, red bell peppers and cilantro in a crisp tortilla shell

Apple and Brie Wraps
Fire-roasted Fuji apples, paired with cinnamon and a double cream brie make for a delicious gourmet wrap; cut into bite-size portions

Mini Sausage Pizza
A traditional, gourmet pizza treat, topped with spicy sausage on a miniature hand tossed crust

----------------------------------------------

Salads

Greek Salad
Freshly cut, crisp lettuce blend, tomatoes and cucumbers topped with olives, feta cheese and pepperoncini peppers, served with Zorba’s own Greek salad dressing

Greek Salad Add-Ons
Top with slices of gyros meat and tzatziki sauce, grilled chicken strips, calamari strips, falafel or grilled shrimp

Horiatiki Salata
Horiatiki Salata (orVillage Salad, in Greek) celebrates its few ingredients - which is why it is vital that these be chosen carefully; made of tomatoes, cucumbers, bell peppers, onions, olives, feta cheese and drizzled with olive oil

Caesar Salad
Crisp romaine tossed in creamy Caesar dressing and topped with grated parmesan and croutons.

Caesar Salad Add-Ons
Top with grilled chicken strips, calamari strips or grilled kebobs

Potato Salad
Tender potatoes, hardboiled eggs, capers, aromatic vegetables and herbs in our own special dressing

Greek Style Cole Slaw
Crunchy shredded raw cabbage and vegetables in a Greek vinaigrette dressing

Taboulleh Salad
A Middle Eastern classic made of chopped parsley, cracked wheat, herbs and other ingredients in a lemony dressing topped with diced tomatoes 

----------------------------------------------

Entrees ~ Greek Selections

Gyros Meat
Slices of seasoned beef and lamb or chicken broiled on a vertical spit with tzatziki sauce

Souvlaki Sticks
Your choice of pork, chicken or lamb souvlaki sticks with tzatziki sauce

Greek Chicken - 1/4 Chicken or 1/2 Chicken
Deliciously herbed and spiced chicken cooked to perfection

Cauliflower & Chicken
Braised chicken and cauliflower in a savory sauce

Chicken Kapamà
A delightful stewed chicken in a savory tomato sauce over buttered spaghetti, rice pilaf or orzo pasta

Spaghetti with Keftethes
Classic Greek style spaghetti topped with our homemade meatballs in sauce and grated cheese

Moussaka
A baked layered casserole of grilled eggplant and potatoes, ground beef and topped with a layer of béchamel sauce

Vegetarian Moussaka
A layered casserole of grilled potatoes, eggplant and zucchini topped with tomato and béchamel sauce

Pastichio
This traditional baked pasta casserole often referred to as Greek lasagna, is made of macaroni noodles,

Eggplant “Boat”
Roasted eggplant with ground beef and bechamel sauce

Beef Stifatho
Braised beef and pearl onions in sauce ground beef and topped with layer of bechamel sauce.

Stuffed Poblano, Anaheim or Bell Pepper
Your choice of pepper stuffed with rice, ground beef and herbs

Stuffed Zucchini or Cabbage Rolls Avgolemono
Zucchini or cabbage leaves stuffed with ground beef and rice topped with egg-lemon sauce

Meat Dolmathes Avgolemono
Grape leaves stuffed with ground beef and rice topped with egg-lemon sauce

Leg of Lamb Dinner
Our signature oven-roasted leg of lamb stuffed with garlic and herbs

Païdakia (Lamb Chops)
Grilled rack of lamb chops with Greek seasonings and grilled lemon

Greek Style Lamb Shank
Wine marinated lamb shank simmered in herbed sauce served over orzo pasta, rice pilaf or spaghetti

Grilled Salmon Fillet
Individual salmon fillet with a lemon-mustard sauce

Mediterranean Sea Bass Fillet
Grilled Sea Bass fillet, with lemon sauce

Greek Style Baked Tilapia
Tilapia fillet baked in fresh salsa made with tomatoes, sliced onions, garlic and herbs

Shrimp Kebob
Grilled shrimp kebobs with our home-made cocktail sauce

“Trident” Seafood Kebob
A delight for the seafood lover! Kebobs of marinated shrimp, scallops and fish skewered with onions, bell peppers and tomatoes over a bed of rice pilaf.

Seafood Platter
A seafood combination platter of grilled shrimp, calamari strips and our Catch of the Day fish, our homemade cocktail sauce; with rice pilaf and broccoli florets

Briam
A vegetarian feast; fresh garden vegetables, oven baked with olive oil and herbs.

Braised Eggplant
Braised mini eggplants and tomatoes

Imam Bayildi
Braised eggplant stuffed with savory vegetables and aromatic herbs

Entrees ~ Other Options

Baked Ham

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze; a beautiful presentation as well as the irresistible flavor.

Roasted Pork
This slow-roasted pork shoulder is juicy, crispy, succulent and insanely flavorful; definitely, one for the ages.

Roasted Turkey
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out.

Chicken Parmesan
Classic Chicken Parmesan recipe with breaded chicken breasts, swimming in tomato sauce, topped with basil, and Mozzarella and Parmesan cheese.

Chicken Alfredo
This is a rich and creamy Alfredo sauce of butter, cream, Parmesan and Romano cheeses, sautéed chicken and tossed with fettuccini pasta

Green Chile Chicken Alfredo
Our classic Chicken Alfredo with a New Mexico twist; we add fire roasted green chile, Mexican cheeses and penne pasta

Chicken Enchilada Casserole
Layered corn tortillas give this ultra-creamy dish structure. Great for large events or buffets.

Tortilla Crusted Tilapia with Cilantro-Lime Tartar sauce
Tilapia fillet with a crisp, spicy tortilla crust and fresh flavored tartar sauce

Barbeque Spare Ribs
Extra dinner napkins required when you serve these tender ribs because they are so finger-licking good!

Meatloaf
A home-style classic. Our special recipe is made with a combination of ground meats, garlic, onions and fresh herbs.

Baked Salmon with Lemon and Capers
Whole salmon fillet baked with lemon, capers. olive oil and herbs

Salisbury Steak
Salisbury Steak is one of the retro foods that has made a comeback in American kitchens. Our chopped steak patty is topped with a classic onion or mushroom gravy

Accompaniments

  • Greek Roasted Potatoes
  • Rice Pilaf
  • Mashed Potatoes
  • Buttered Spaghetti with
  • Parmesan cheese
  • Steamed Broccoli florets 
  • Petite Roast Potatoes
  • Araka (Sweet Peas with dill) 
  • Briam (Vegetable Ratatouille) 
  • Baked Beans 
  • Pita Bread 
  • Assorted Rolls

Desserts

Galatoboureko
Delicious custard baked in layered filo topped with a light syrup

Baklava
The most well-known Greek dessert; walnuts and honey between many layers of filo pastry.

Diples
These thin sheets of dough get their name from the Greek word for “fold.”. They are folded while being fried into a crispy package that is drizzled with honey and dusted with cinnamon and ground walnuts

Kataifi
 This traditional Greek pastry that looks like it is wrapped in shredded wheat; made with chopped nuts on the inside and soaked in a honey syrup

Rizogalo
Our own family recipe - rich and delicious and topped with ground cinnamon

Ergolavous
Almond macaroons with apricot jam filling

Melomakarona
An egg-shaped, coarse-grained cookie soaked in a honey syrup. Popular throughout Greece during the Christmas season because of its abundant nuts and spices.

Kourambiedes
A Greek short-bread cookie, with almonds cooked to a delicate crisp and rolled in powdered sugar
Coconut Macaroons
These sweets, made with ground almond and coconut, are crunchy on the outside, moist and chewy inside.

Cheesecake
In Greece, cheese cake has been made since ancient times. A perfect combination of cheese give it a delicious, velvety texture.

Baklava Cheesecake
Baklava is a favorite Greek dessert. Cross it with cheesecake and you have a sublime finale to any Greek meal.

Chocolate Cheesecake
Chocolate and cheesecake together? Enough said.

Carrot Cake
Traditional carrot cake with cream cheese frosting.

Athenian Chocolate Mousse
A chocolate indulgence that should not be missed!

Chocolate Dipped Greek Torte
3 layer chocolate cake with chocolate cream filling dipped in dark chocolate

Napoleon
Layers of flaky pastry with custard filling and topped vanilla and chocolate glaze

Tiramisu
Cake and light cream dessert flavored with mocha and coffee. Although known as an Italian dessert, researchers now claim its origins may actually be Greek.

Specialty Tiramisu
Lady fingers and mascarpone cream dessert flavored with mocha, coffee and select premium liqueurs.

Crème Brûlée
A rich custard made from five simple ingredients make for an exquisitely rich and elegant dessert

DELI AND BULK PRICE LIST

FOOD ITEMS

½ Lb. Olives
1 Lb. Olives
½ Lb. Greek Peppers
1 Lb. Greek Peppers
½ Lb. Feta Cheese
1 Lb. Feta Cheese
½ Lb. Gyros Meat
1 Lb. Gyros Meat
Pint Hummus
Quart Hummus
Pint Tzatziki
Quart Tzatziki
Pint Skordalia
Quart Skordalia
Pint Melitzanosalata
Quart Melitzanosalata
Quart of Soup
Dolmathes (40 pcs)
Meat Dolmathes (40 pcs)
Falafel (per dozen)
Pan Keftethes (meat balls)
Souvlaki Sticks
½ Dozen Pitas
1 Dozen Pitas
Sm Pan Spanakopita (9 pcs)
½ Pan Spanakopita(12 pcs)
Pan Spanakopita (20 pcs)
½ Pan Greek Salad
Pan Greek Salad
½ Pan Rice or Potatoes
Pan Rice or Potatoes
½ Pan Briam
Pan Briam
Sm Pan Moussaka (9 pcs)
½ Pan Moussaka (12 pcs)
Pan Moussaka (20 pcs)
Sm Pan Pastichio (9 pcs)
½ Pan Pastichio (12 pcs)
Pan Pastichio (20 pcs)
Pint Salad Dressing

PRICE

$4.00
$8.00
$3.00
$6.00
$4.50
$9.00
$10.00
$18.00
$11.50
$21.75
$5.00
$9.00
$12.00
$21.00
$15.00
$27.00
$10.00
$32.75
$40.00
$10.75
$70.00
(call for pricing)
$6.00
$10.80
$40.00
$50.00
$80.00
$35.00
$70.00
$35.00
$70.00
$72.50
$140.00
$75.00
$95.00
$150.00
$65.00
$80.00
$130.00
$3.95

Event Catering

Hors d ’Oeuvres ~ Greek Selections

Spanakopita
Our own recipe Spanakopita made with spinach, feta cheese, eggs and herbs baked between layers of filo dough (pan form or triangles)

Tiropita
A mixture of herbs, Feta and other cheeses baked between layers of filo dough (pan form or triangles)

Mini Kebobs
Chunks of marinated pork, chicken or lamb on a bamboo skewer grilled to perfection; served with tzatziki sauce

Greek Loukaniko
A unique, savory, traditional Greek sausage, broiled, bias cut and frill picked

Dolmathes Avgolemono
Grape leaves stuffed with rice and herbs, marinated in olive oil and served with lemon wedges

Keftethes
Greek style hand rolled meatballs made of ground meat and fresh herbs, pan fried or broiled and frill picked

Falafel
All-natural falafel patties made with ground chick peas and fresh herbs and spices; served with tahini sauce

“Oktapodi” Xythato
Octopus is a great appetizer. This version is boiled and marinated in wine vinegar with olive oil and served with pita bread wedges.

------------------------------------

Platters ~ Trays

Antipasto Platter
Refreshing skewers of marinated artichoke, sun-dried tomatoes, mozzarella cheese and olives,

Meat and Cheese Tapas Platter 
An artful platter of skewers of a flavorful combination of Peruvian peppers, Spanish green olives, sundried tomatoes and fontina cheese, arranged on a bed of greens

Shrimp Cocktail
Large shrimp artfully arranged with our home-made cocktail sauce

Mediterranean Platter
Dolmathes with lemon wedges, green and black Kalamata olives, Pepperoncini peppers, and Feta cheese

Greek Platter
Spanakopita or Tiropita triangles, Dolmathes with lemon wedges, Kalamata olives, Feta cheese, your choice of one of our homemade dips and pita wedges

Smoked Salmon Platter
Cream cheese and capers layered on smoked salmon, spiral cut and presented on a hand knotted skewer

Fruit Tray
A delicious mix of sweet and savory in the alternative to the traditional fruit platter. An elegant arrangement of dried apricot, sweet date, creamy brie and sharp cheddar on a skewer

Dips and Spreads  

Hummus
Ground garbanzo beans are the main ingredient in this Middle Eastern dip. Served with pita bread wedges

Tzatziki
This cool cucumber and garlic dip, usually served with meats, has evolved into a tangy appetizer. Served with pita bread wedges

Melitzanosalata (Eggplant Dip)
Greek for eggplant salad, this is Zorba’s style baba ghanoush. Served with pita bread wedges

Taramosalata
Pink roe caviar blended with olive oil into a smooth light dip. Served pita bread wedges

Skordalia
A whipped potato and garlic based dip. Served warm with pita bread wedges

Hors d ’Oeuvres ~ Other Options

Pin Wheels  
     Choose from Ham and your choice of Provolone, Swiss or Cheddar cheeses, Smoked s
Salmon spread and Creamy Green Chile 

Stuffed Mushrooms
     Mushroom caps stuffed with crab meat

Honey Barbeque or Buffalo Chicken Wings
     Sweet and tangy or hot and spicy; served with honey barbeque sauce or bleu cheese

Chicken and Cheese Quesadillas Cones
     Tender chicken and vegetables mixed in perfect proportion with Mexican cheeses and spices, presented in an easy to handle cone shape, served with sour cream and guacamole 

Fried Mushrooms, Zucchini sticks, Mozzarella sticks
     Your choice served with marinara sauce, ranch or bleu cheese dressing

Crab Cakes
     Mini crab cakes made with lump crab meat; served with lemon wedges and your choice of cocktail or lemon-dill tartar sauce

Individual Shrimp Cocktail
     Large Shrimp (6), served with lemon wedges and cocktail sauce

Vegetable Spring Rolls  
     Bean Thread, carrots, cabbages, onions, peas and egg are seasoned with Asian Spices and hand wrapped in an authentic spring roll skin

Peking Duck Roll
     Marinated and roasted duck breast, combined with Napa cabbage, julienned green onions, Asian herbs and spiced in a thin, crispy spring roll

Honey Sriracha Chicken Meatballs on skewers
     Asian chicken meatballs boldly seasoned and glazed with sriracha and honey

Crawfish Wonton
     Succulent crabmeat paired with chili garlic cream cheese, hand formed into crispy wontons and
deep fried

Sesame Chicken Tenders
     A sophisticated take on a classic appetizer! Seasoned chicken tenders, lightly battered, rolled in sesame seeds and panko bread crumbs, deep fried to perfection; served with dipping sauce, if desired

Chicken Tender Skewers
     Our health conscience version of this appetizer is made of tender juicy chicken with authentic seasonings on a bamboo skewer; served with dipping sauce, if desired

Beef Wellington
     Chunks of premium beef are used in this traditional Willington, artfully scaled down into an hors d’oeuvre.

Artichoke Beignet  
     This is sure to please all palates! Artichoke heart paired with herbed cream cheese, had battered in a panko -parmesan crust and deep fried

Beef Empañada
     An empanada is a Latin American style turnover. The name comes from the Spanish verb empanar, meaning to wrap or coat in a pastry. Tender chunks of beef give this empanada its delicious flavor. 

Candied Apple Pork Belly on Skewers
     Decadent is the only word to describe the flavor of Applewood smoked pork belly and fire-roasted Fuji apples in a rich brown sugar glaze

Adobo Pineapple Carnitas
     Pork carnitas mixed with pineapple adobo sauce, topped with queso fresco and chopped cilantro on a thin flatbread

Mango Margarita Shrimp Cups
     Margarita marinated shrimp, mango, red bell peppers and cilantro in a crisp tortilla shell

Apple and Brie Wraps
     Fire-roasted Fuji apples, paired with cinnamon and a double cream brie make for a delicious gourmet wrap; cut into bite-size portions

Mini Sausage Pizza
     A traditional, gourmet pizza treat, topped with spicy sausage on a miniature hand tossed crust

------------------------------------

Salads

Greek Salad
Freshly cut, crisp lettuce blend, tomatoes and cucumbers topped with olives, feta cheese and pepperoncini peppers, served with Zorba’s own Greek salad dressing

Greek Salad Add-Ons
Top with slices of gyros meat and tzatziki sauce, grilled chicken strips, calamari strips, falafel or grilled shrimp

Horiatiki Salata
Horiatiki Salata (orVillage Salad, in Greek) celebrates its few ingredients - which is why it is vital that these be chosen carefully; made of tomatoes, cucumbers, bell peppers, onions, olives, feta cheese and drizzled with olive oil

Caesar Salad
Crisp romaine tossed in creamy Caesar dressing and topped with grated parmesan and croutons.

Caesar Salad Add-Ons
Top with grilled chicken strips, calamari strips or grilled kebobs

Potato Salad
Tender potatoes, hardboiled eggs, capers, aromatic vegetables and herbs in our own special dressing

Greek Style Cole Slaw
Crunchy shredded raw cabbage and vegetables in a Greek vinaigrette dressing

Taboulleh Salad
A Middle Eastern classic made of chopped parsley, cracked wheat, herbs and other ingredients in a lemony dressing topped with diced tomatoes 

------------------------------------

Entrees ~ Greek Selections

Gyros Meat
Slices of seasoned beef and lamb or chicken broiled on a vertical spit with tzatziki sauce

Souvlaki Sticks
Your choice of pork, chicken or lamb souvlaki sticks with tzatziki sauce

Greek Chicken - 1/4 Chicken or 1/2 Chicken
Deliciously herbed and spiced chicken cooked to perfection

Cauliflower & Chicken
Braised chicken and cauliflower in a savory sauce

Chicken Kapamà
A delightful stewed chicken in a savory tomato sauce over buttered spaghetti, rice pilaf or orzo pasta

Spaghetti with Keftethes
Classic Greek style spaghetti topped with our homemade meatballs in sauce and grated cheese

Moussaka
A baked layered casserole of grilled eggplant and potatoes, ground beef and topped with a layer of béchamel sauce

Vegetarian Moussaka
A layered casserole of grilled potatoes, eggplant and zucchini topped with tomato and béchamel sauce

Pastichio
This traditional baked pasta casserole often referred to as Greek lasagna, is made of macaroni noodles,

Eggplant “Boat”
Roasted eggplant with ground beef and bechamel sauce

Beef Stifatho
Braised beef and pearl onions in sauce ground beef and topped with layer of bechamel sauce.

Stuffed Poblano, Anaheim or Bell Pepper
Your choice of pepper stuffed with rice, ground beef and herbs

Stuffed Zucchini or Cabbage Rolls Avgolemono
Zucchini or cabbage leaves stuffed with ground beef and rice topped with egg-lemon sauce

Meat Dolmathes Avgolemono
Grape leaves stuffed with ground beef and rice topped with egg-lemon sauce

Leg of Lamb Dinner
Our signature oven-roasted leg of lamb stuffed with garlic and herbs

Païdakia (Lamb Chops)
Grilled rack of lamb chops with Greek seasonings and grilled lemon

Greek Style Lamb Shank
Wine marinated lamb shank simmered in herbed sauce served over orzo pasta, rice pilaf or spaghetti

Grilled Salmon Fillet
Individual salmon fillet with a lemon-mustard sauce

Mediterranean Sea Bass Fillet
Grilled Sea Bass fillet, with lemon sauce

Greek Style Baked Tilapia
Tilapia fillet baked in fresh salsa made with tomatoes, sliced onions, garlic and herbs

Shrimp Kebob
Grilled shrimp kebobs with our home-made cocktail sauce

“Trident” Seafood Kebob
A delight for the seafood lover! Kebobs of marinated shrimp, scallops and fish skewered with onions, bell peppers and tomatoes over a bed of rice pilaf.

Seafood Platter
A seafood combination platter of grilled shrimp, calamari strips and our Catch of the Day fish, our homemade cocktail sauce; with rice pilaf and broccoli florets

Briam
A vegetarian feast; fresh garden vegetables, oven baked with olive oil and herbs.

Braised Eggplant
Braised mini eggplants and tomatoes

Imam Bayildi
Braised eggplant stuffed with savory vegetables and aromatic herbs

Entrees ~ Other Options

Baked Ham

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze; a beautiful presentation as well as the irresistible flavor.

Roasted Pork
This slow-roasted pork shoulder is juicy, crispy, succulent and insanely flavorful; definitely, one for the ages.

Roasted Turkey
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out.

Chicken Parmesan
Classic Chicken Parmesan recipe with breaded chicken breasts, swimming in tomato sauce, topped with basil, and Mozzarella and Parmesan cheese.

Chicken Alfredo
This is a rich and creamy Alfredo sauce of butter, cream, Parmesan and Romano cheeses, sautéed chicken and tossed with fettuccini pasta

Green Chile Chicken Alfredo
Our classic Chicken Alfredo with a New Mexico twist; we add fire roasted green chile, Mexican cheeses and penne pasta

Chicken Enchilada Casserole
Layered corn tortillas give this ultra-creamy dish structure. Great for large events or buffets.

Tortilla Crusted Tilapia with Cilantro-Lime Tartar sauce
Tilapia fillet with a crisp, spicy tortilla crust and fresh flavored tartar sauce

Barbeque Spare Ribs
Extra dinner napkins required when you serve these tender ribs because they are so finger-licking good!

Meatloaf
A home-style classic. Our special recipe is made with a combination of ground meats, garlic, onions and fresh herbs.

Baked Salmon with Lemon and Capers
Whole salmon fillet baked with lemon, capers. olive oil and herbs

Salisbury Steak
Salisbury Steak is one of the retro foods that has made a comeback in American kitchens. Our chopped steak patty is topped with a classic onion or mushroom gravy

Accompaniments

  • Greek Roasted Potatoes
  • Rice Pilaf
  • Mashed Potatoes
  • Buttered Spaghetti with
  • Parmesan cheese
  • Steamed Broccoli florets
  • Petite Roast Potatoes
  • Araka (Sweet Peas with dill)
  • Briam (Vegetable Ratatouille) 
  • Baked Beans 
  • Pita Bread 
  • Assorted Rolls

Desserts

Galatoboureko
     Delicious custard baked in layered filo topped with a light syrup

Baklava
     The most well-known Greek dessert; walnuts and honey between many layers of filo pastry.

Diples
     These thin sheets of dough get their name from the Greek word for “fold.”. They are folded while being fried into a crispy package that is drizzled with honey and dusted with cinnamon and ground walnuts

Kataifi
     This traditional Greek pastry that looks like it is wrapped in shredded wheat; made with chopped nuts on the inside and soaked in a honey syrup

Rizogalo
     Our own family recipe - rich and delicious and topped with ground cinnamon

Ergolavous
     Almond macaroons with apricot jam filling

Melomakarona
     An egg-shaped, coarse-grained cookie soaked in a honey syrup. Popular throughout Greece during the Christmas season because of its abundant nuts and spices. 

Kourambiedes
     A Greek short-bread cookie, with almonds cooked to a delicate crisp and rolled in powdered sugar
Coconut Macaroons
     These sweets, made with ground almond and coconut, are crunchy on the outside, moist and chewy inside.

Cheesecake
    In Greece, cheese cake has been made since ancient times. A perfect combination of cheese give it a delicious, velvety texture. 

Baklava Cheesecake
     Baklava is a favorite Greek dessert. Cross it with cheesecake and you have a sublime finale to any Greek meal.

Chocolate Cheesecake
          Chocolate and cheesecake together? Enough said.

Carrot Cake
     Traditional carrot cake with cream cheese frosting. 

Athenian Chocolate Mousse
     A chocolate indulgence that should not be missed!

Chocolate Dipped Greek Torte
     3 layer chocolate cake with chocolate cream filling dipped in dark chocolate 

Napoleon
     Layers of flaky pastry with custard filling and topped vanilla and chocolate glaze

Tiramisu
     Cake and light cream dessert flavored with mocha and coffee. Although known as an Italian dessert, researchers now claim its origins may actually be Greek.

Specialty Tiramisu
     Lady fingers and mascarpone cream dessert flavored with mocha, coffee and select premium liqueurs.

Crème Brûlée
     A rich custard made from five simple ingredients make for an exquisitely rich and elegant dessert

Deli and Bulk Price List

FOOD ITEMS

½ Lb. Olives
1 Lb. Olives
½ Lb. Greek Peppers
1 Lb. Greek Peppers
½ Lb. Feta Cheese
1 Lb. Feta Cheese
½ Lb. Gyros Meat
1 Lb. Gyros Meat
Pint Hummus
Quart Hummus
Pint Tzatziki
Quart Tzatziki
Pint Skordalia
Quart Skordalia
Pint Melitzanosalata
Quart Melitzanosalata
Quart of Soup
Dolmathes (40 pcs)
Meat Dolmathes (40 pcs)
Falafel (per dozen)
Pan Keftethes (meat balls)
Souvlaki Sticks
½ Dozen Pitas
1 Dozen Pitas
Sm Pan Spanakopita (9 pcs)
½ Pan Spanakopita(12 pcs)
Pan Spanakopita (20 pcs)
½ Pan Greek Salad
Pan Greek Salad
½ Pan Rice or Potatoes
Pan Rice or Potatoes
½ Pan Briam
Pan Briam
Sm Pan Moussaka (9 pcs)
½ Pan Moussaka (12 pcs)
Pan Moussaka (20 pcs)
Sm Pan Pastichio (9 pcs)
½ Pan Pastichio (12 pcs)
Pan Pastichio (20 pcs)
Pint Salad Dressing

PRICE

$4.00
$8.00
$3.00
$6.00
$4.50
$9.00
$10.00
$18.00
$11.50
$21.75
$5.00
$9.00
$12.00
$21.00
$15.00
$27.00
$10.00
$32.75
$40.00
$10.75
$70.00
(call for pricing)
$6.00
$10.80
$40.00
$50.00
$80.00
$35.00
$70.00
$35.00
$70.00
$72.50
$140.00
$75.00
$95.00
$150.00
$65.00
$80.00
$130.00
$3.95

Zorba's Fine Greek Cuisine
11225 Montgomery Blvd
Albuquerque, New Mexico 87111

505-323-2695

Zorba's Fine Greek Cuisine
11225 Montgomery Blvd
Albuquerque, New Mexico 87111

505-323-2695

Hours

Mon - Thurs 11am - 9pm | Fri 11am - 10pm | Sat 12 pm - 10pm | Sun Closed

Copyright © 2017.  Zorba's Fine Greek Cuisine.  All rights reserved.